Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in 'branch chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.

Serving Instructions

A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day. The powder has a mild pleasant slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. It can also be blended with fruit such as a banana to make a fruit smoothie. Please see the product label for further serving suggestions.

Serving Size

20 grams (2 heaped dessertspoons) contains:

Ingredients

Pea Protein Isolate
Protein  16g

Glutamic acid  2.40g
Threonine  0.54g
Lysine  1.26g
Aspartic Acid  1.72g
Leucine  1.32g
Alanine  0.66g
Arginine  1.24g
Tyrosine  0.64g
Valine  0.02g
Histidine  0.30g
Methionine  0.12g
Proline  0.54g
Glycine  0.56g
Cysteine  0.20g
Isoluecine  0.76g
Serine  1.30g
Phenylalanine  0.80g
Tryptophan  0.12g

Other Ingredients

None