Oleo Europaea & Oleo Africana (Scientific name)  Oleaceae (Family name)
Olive (Common name) – The Leaf of the plant are used
Clycyrrhiza Glabra (Scientific name) Fabaceae (Family name)
Liquorice (Common name) – The Root & Leaf of the plant are used
Cyclopia Intermedia (Scientific name) Fabaceae (Family name)
Honeybush (Common name) – The Leaf of the plant are used
Aspalathus Liniar (Scientific name) Fabaceae (Family name)
Rooi Bos (Common name) – The Leaf of the plant are used
Psidium Guajave (Scientific name) Myrthaceae (Family name)
Wild Guava (Common name) – The Fruit & Leaf of the plant are used
Syzygium Cordathus (Scientific name) Myrthaceae (Family name)
African Water Berry (Common name) – The Leaf of the plant are used
Tulbachia Violceae (Scientific name) Alliaceae (Family name)
Wild Garlic (Common name) – The Root and Rhizome of the plant are used

:
Artificial flavors
Unnecessary Additives
Synthetic colors
Artificial preservatives
Yeast
Mold

wheat
caffeine
gluten
corn
soy
milk
egg
sugar
colourants or preservatives

:
Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). Shake well before use.
With the liquid dropper, add the drops to a 4 oz. glass of water, not distilled or reverse osmosis. Do not place drops in hot water.
Allow the drops to sit in the water for at least one minute before drinking.
Do not use if pregnant or nursing.
Stop use if adverse reactions develop.
Keep out of reach of children.

The results of a Matula Herbal Tea treatment can vary from person to person, due to various differences in the severity of the Helicobacter Pylori infection and the general health and well-being of each person.
If pain is still present, then that might indicate that the Helicobacter Pylori bacteria has not been totally eradicated from your digestive tract.
In such case, it is imperative to retest for the presence of H.Pylori.

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Vegetarian
Vegan

Vegans
Vegetarians
Celiacs